8 Foodie Experiences & Places to Eat in Charlotte, North Carolina
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This unique concept not only provides a fun, relaxing environment but also helps cats find forever homes. The cafe space itself is free to enter, where you can enjoy a variety of beverages and local bakery items. A church-turned-restaurant is redefining dining in Plaza Midwood. Supperland has quickly become one of the unique places to eat in Charlotte. The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance.
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It’s perfect for adventurous diners and those looking to try something new. The combination of mystery, delicious food, and sensory exploration makes Dining in the Dark a must-visit destination. Welcome to Charlotte, where every corner offers a new taste adventure. In this city, dining is about experiences that spark joy and curiosity. Charlotte’s array of unique restaurants invites you to step out of the ordinary and into a world where each meal offers an unforgettable experience.
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Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean.
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Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. It worked, and Lang Van is thriving again — and as crowded as ever. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
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Menu highlights include the RH burger, lobster roll, and truffled fries. The food is described as divine, with each dish crafted to perfection. Guests enjoy their meals paired with fine wines like Pinot Grigio and Sauvignon Blanc.
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The wine selection is a surprise, and there’s a full bar in case customers want something harder. The food at Stroke is inspired by the Masters Tournament dining experience. The menu, crafted by Fresh Eats Catering, features small bites perfect for enjoying while playing. Options include spinach and artichoke dip, pimento cheese sandwiches, and specialty hot dogs. The ordering process is tech-savvy too, with orders placed via tablet and notifications sent by text when food is ready. Stroke’s bar adds to the allure, offering nine signature craft cocktails, beer on draft, and wine by the glass.
It’s in the dishes and drinks that you’ll find the Queen City's incomparable flavor. Mac Tabby features a separate cat lounge where twelve adoptable cats roam freely. For a small fee, visitors can book a 60-minute session to relax and play with the cats.
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They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be. Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s.
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Many of these wines are from winemakers who are women, people of color, and members of the LGBTQ+ community. This diverse selection not only offers a range of flavors but also stories that connect diners to the wine and its maker. This dining adventure is a sensory exploration as it challenges diners to rely on taste, smell, and texture over sight. The concept originated in New York and has become a popular experience in Charlotte. Guests enjoy carefully crafted dishes, guessing the ingredients as they dine.
It’s an experience that combines fine dining with stunning interior design. The restaurant is part of a larger design gallery, showcasing beautiful furniture and decor. This integration of dining and design makes RH Rooftop Restaurant a must-visit destination. It’s perfect for those seeking a meal in a breathtaking setting.
Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience.
It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte. Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too. Alexander Michael’s is a cozy, tavern restaurant located in the historic 4th ward district of Charlotte. One of their most popular items is the spicy crab soup which is perfect for a cool day and pairs well with one of the sandwiches on the menu like the 3 cheese melt or the Rueben. Their menu offers Southern dishes like Fried Green Tomatoes, Cajun Fried Oysters, Seafood Gumbo, Étouffée, or Cajun Pasta.
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